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Ground beef curry with Kevan and Kendra!

By Kevan • May 13th, 2007 • Category: Life

Step 1: Fry up some ground beef.

Step 2: Start cooking the rice.

Step 3: Cut up some onion.

Step 4: Grate garlic into the pan.

Step 5: Measure out the beef broth.

Step 6: Add beef broth to the mix.

Step 7: Dice up two tomatoes.

Step 8: Blend the tomators! In the blender! (But only some of them.)

Step 9: Add the blended tomoatoes to the pan.

Step 10: Add a can of chick peas!

Step 11: Add curry! We use Glico curry cubes. Who knows what they’re actually made of.

Step 12: This is the curry cubes being added.

Step 13: Add some flour to thicken it up.

Step 14: Add tumeric! Also, not pictured, you can add cumin and cloves.

Step 15: Add those diced tomators.

Step 16: Throw in some frozen peas!

Step 17: Add Samal Oelek…it’s spicy and delicious!

Step 18: This is the Sambal Oelek being added.

Step 19: Add some sour cream!

Step 20: The curry is done!

Step 21: The rice is done! Scoop it into your bowl.

Step 22: Scoop your curry on top of the rice.

Step 3: Eat your delicious curry. It’s ready.

Kevan is a life-size replica of a 5'8" tall human being, and comes with several interchangeable outfits and a realistic haircut. With a BA in Communications from Trinity Western University, Kevan’s professional writing, graphic design, web and creative consulting services are available for hire. Kevan resides with his beautiful wife Kendra in Vancouver, BC, and is generally a nice person.
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3 Responses »

  1. Zach Bulick on May 13th, 2007 at 2:13 pm:

    This looks so much more appetizing than the bowl of cereal I just ate for lunch.

  2. Harrison on May 14th, 2007 at 12:16 am:

    Jealous.

  3. leah on May 14th, 2007 at 2:21 pm:

    you could start a food blog.

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